100% Sicilian Extra Virgin Olive Oil.

Crafted solely from premium Nocellara del Belice, Cerasuola and Biancolilla olives from our farms in Salemi, Sicily.

Nutrition facts label showing typical values per 100ml with calories, fat, saturated fat, carbohydrates, sugar, fiber, protein, and salt content.
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Acidity (%)

0.67

Polyphenols (mg/kg)

370

Peroxide

<4

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Made in Italy

Castruriali products are proudly 100% made in Italy, reflecting the country’s renowned tradition of craftsmanship, quality and design excellence.

Every item is created with meticulous attention to detail, combining modern innovation with timeless Italian artistry.

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Cold Extraction

Castruriali is produced using the traditional method of Cold Extraction, ensuring the preservation of the natural flavours, aromas and health benefits of the olives.

Cold extraction involves crushing the olives into a paste and then slowly pressing them at temperatures below 27°C (80°F), without the use of excessive heat or chemicals.

This gentle process safeguards the integrity of the oil, retaining its rich nutritional profile, including essential vitamins, antioxidants and polyphenols.

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HAND BOTTLED

Every bottle of Castruriali olive oil is hand bottled and packed by Antonio Mandanici, affectionately known as the 'godfather' of olive oil.

With a master’s touch, Antonio personally oversees the filtering and sealing of each bottle, ensuring unparalleled quality and freshness.

His unrivalled expertise and passion for his craft are reflected in every bottle, elevating the taste to a standard of excellence.

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Bottles of Castruriali Sicilian extra virgin olive oil on a production line.
A bottle of Castrurali Sicilian extra virgin olive oil placed on a stone surface with a scenic landscape of hills, olive trees, and mountains in the background.