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Pesce all’acqua pazza
CKContributed by The Castruriali Kitchen · Castroreale
Serves 2
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0 of 9 readyStep 1
Make the broth. Warm 3 tablespoons of oil with the garlic and chilli in a wide pan for 1 minute. Add the tomatoes and cook for 3 minutes until they start to burst. Add the wine, let it bubble for a minute, then the water and a pinch of salt. Simmer for 5 minutes.