For your kitchen, not just your screen.

Ingredients

• 4 thick slices of country bread (sourdough or semolina)
• 1 garlic clove, halved
• 4 tbsp Castruriali extra virgin olive oil — The oil is the dish.
• flaky sea salt

Method

1. Toast. Grill or toast the bread over a high heat until crisp outside and charred at the edges but still soft inside.
2. Rub. Rub one side of each hot slice firmly with the cut garlic: the rough toast grates it.
3. Pour. Pour over the oil, a tablespoon a slice and finish with flaky salt. Eat at once.