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Caponata
CKContributed by The Castruriali Kitchen · Castroreale
Serves 6
Change the number of people and every amount updates.Ingredients
0 of 12 readyStep 1
Salt the aubergine. Cut the aubergines into 2 cm (¾ in) cubes, toss with a teaspoon of salt and leave in a colander for 30 minutes. Pat dry with a clean cloth.