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Carciofi arrostiti

CKContributed by The Castruriali Kitchen · Castroreale
Serves 4
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Ingredients

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Step 1

Prepare. Cut the stems to 2 cm and pull off the toughest outer leaves. Rub the cut parts with lemon. Holding each artichoke by the stem, tap it upside down hard on the board so the leaves open out.