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Crocchè
CKContributed by The Castruriali Kitchen · Castroreale
Serves 6
Change the number of people and every amount updates.Ingredients
0 of 6 readyStep 1
Boil the potatoes. Boil the potatoes whole in their skins in salted water for 25–35 minutes until completely tender. Drain and leave to steam dry for a few minutes.