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Frittedda
CKContributed by The Castruriali Kitchen · Castroreale
Serves 4
Change the number of people and every amount updates.Ingredients
0 of 10 readyStep 1
Prepare the artichokes. Pull off the tough outer leaves, trim the tops and peel the stems. Cut into eighths, scoop out any choke and drop into water with lemon juice.