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Involtini di pesce spada

CKContributed by The Castruriali Kitchen · Castroreale
Serves 4
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Ingredients

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Step 1

Make the stuffing. Toast the breadcrumbs in 2 tablespoons of oil until golden. Cool, then mix with the cheese, pine nuts, raisins, parsley, lemon zest and seasoning and moisten with a little lemon juice and oil until it holds when pressed.