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Involtini di pesce spada
CKContributed by The Castruriali Kitchen · Castroreale
Serves 4
Change the number of people and every amount updates.Ingredients
0 of 11 readyStep 1
Make the stuffing. Toast the breadcrumbs in 2 tablespoons of oil until golden. Cool, then mix with the cheese, pine nuts, raisins, parsley, lemon zest and seasoning and moisten with a little lemon juice and oil until it holds when pressed.