For your kitchen, not just your screen.

Ingredients

• 1 round loaf of country bread, ideally semolina (about 500 g)
• 6 tbsp Castruriali extra virgin olive oil — This is a dish of raw oil.
• 3 ripe tomatoes, sliced
• 8 anchovy fillets in oil
• 150 g young pecorino, tuma or primosale, sliced (or a mild cheese such as caciotta)
• 1 tsp dried oregano
• basil leaves, flaky salt and black pepper

Method

1. Warm the bread. Warm the loaf in a hot oven for 5 minutes, then cut it in half horizontally.
2. Dress it. Drizzle both cut faces with most of the oil and sprinkle with salt, pepper and oregano. Let it soak in for a minute.
3. Fill. Layer the tomato, cheese and anchovies on the bottom half, add a few basil leaves and a last thread of oil, close and press down lightly. Cut into wedges.