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Pasta ca’ muddica
CKContributed by The Castruriali Kitchen · Castroreale
Serves 4
Change the number of people and every amount updates.Ingredients
0 of 8 readyStep 1
Toast the crumbs. Fry the breadcrumbs in 2 tablespoons of oil over a medium heat, stirring, until golden and crisp. Tip onto a plate.