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Pasta ’ncasciata

Name: Castruriali olive groves, Castroreale
Address: Castroreale, Sicily, IT

CKContributed by The Castruriali Kitchen · Castroreale

Recipe overview Printable card

Serves 6

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Ingredients

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Step 1

Make the ragù. Soften the onion in the oil for 8 minutes, brown the mince, add the wine and let it bubble off, then add the passata and a few basil leaves. Simmer gently for 1 hour until rich. Season.