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Pesce spada alla ghiotta
CKContributed by The Castruriali Kitchen · Castroreale
Serves 4
Change the number of people and every amount updates.Ingredients
0 of 10 readyStep 1
Make the sauce. Soften the onion, celery and garlic in the oil for 8 minutes. Add the tomatoes and a splash of water and simmer for 10 minutes. Add the olives and capers and season.