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Pesto alla trapanese

Name: Castruriali olive groves, Castroreale
Address: Castroreale, Sicily, IT

CKContributed by The Castruriali Kitchen · Castroreale

Recipe overview Printable card

Serves 4

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Ingredients

0 of 8 ready

Step 1

Peel the tomatoes. Score the tomatoes, plunge them into boiling water for 30 seconds, then into cold water and slip off the skins. Halve and squeeze out some of the seeds.