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Sarde a beccafico

CKContributed by The Castruriali Kitchen · Castroreale

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Serves 4

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Ingredients

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Step 1

Toast the crumbs. Toast the breadcrumbs in 3 tablespoons of oil over a medium heat until golden. Off the heat, stir in the anchovies until they melt into the crumbs, then the pine nuts, raisins, parsley, orange zest, sugar and seasoning. Moisten with a tablespoon of orange juice.