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Sfincione palermitano
CKContributed by The Castruriali Kitchen · Castroreale
Serves 8
Change the number of people and every amount updates.Ingredients
0 of 14 readyStep 1
Make the dough. Dissolve the yeast in the water. Mix with both flours, then add the salt and oil and knead for 10 minutes until smooth and soft (it will be quite sticky). Cover and leave to rise in a warm place for about 2 hours, until doubled.