Street food
Bruschetta all’olio nuovo
Bruschetta all’olio nuovo is the simplest dish in Italian cooking: grilled bread rubbed with garlic, salted and soaked with new-season extra virgin olive oil.
CKContributed by The Castruriali Kitchen · CastrorealeSee all their recipes →Ingredients
- 4 thick slices of country bread (sourdough or semolina)
- 1 garlic clove, halved
- 4 tbspCastruriali extra virgin olive oilThe oil is the dish.
- flaky sea salt
Method
Toast. Grill or toast the bread over a high heat until crisp outside and charred at the edges but still soft inside.
Rub. Rub one side of each hot slice firmly with the cut garlic: the rough toast grates it.
Pour. Pour over the oil, a tablespoon a slice and finish with flaky salt. Eat at once.