
Golden Multan: Pakistani dried mango
Golden Multan is the Group's developing-countries initiative. Pakistan grows some of the best mangoes and produce in the world. Golden Multan gives them the standards they deserve: single-variety Pakistani dried mango from the best farmers in the country, with Mr Durrani of Abdali Mango in Multan fully on board as our partner. Golden Multan only does mango: one product, made the best it can be.
It is a separate brand with its own home in Pakistan, creating skilled, handmade work for young people across rural Punjab and bringing British and Italian food standards together with Sicilian craft. The artisan skills behind ‘Made in Italy’ are fading as Italy's craftspeople grow older, so we are passing them on where the opportunity is needed most, raising standards in Pakistan and bringing exceptional produce to the UK and the USA.
Golden Multan is made in small batches and handcrafted. We deliberately avoid industrial processing machinery: Pakistan is full of hidden gems, among them some of the most talented people we have worked with anywhere. It is time the world recognised them. Too often multinational brands have bought Pakistan's produce cheaply and sold it on under other names. We are here to show how premium Pakistan can be when a group that makes its olive oil 100% in Sicily for Great Britain enters the frame. Yazdaan Hussain and Marco Rappazzo, Agricultural Steward and Head Farmer of Castruriali, cut and dry the mangoes themselves and train every member of the team. Golden Multan is premium because of the people who make it, the opposite of brands built on cheap labour. Every pouch also plants and tends one fruit tree in Pakistan.
The British came to Pakistan once before. In 2027 we return. This time we are not taking the jewels home: we are helping Pakistan show the world one of its own.
This is our social responsibility in practice: a demonstration of what is possible when different cultures combine. We are a progressive group: we want to push the bounds and change what is possible.
It began with olives. Chakwal, Golden Multan's home, is known as the olive capital of Punjab, where Pakistani olives are grown and Pakistani olive oil is made, at the centre of the country's national drive to plant 10 million olive trees by 2030. Yazdaan Hussain first went there to consult local olive farmers and growers, bringing what he has learnt with Antonino Mandanici, Marco Rappazzo and Castruriali. Today we work in the region on the research and development of local olive varieties. We help farmers with olive diseases, grafting and pressing. About 45 minutes from Islamabad airport, it was the natural base. Read our mission.
Castruriali is 100% made in Italy: Italian craftsmanship held to British standards and expectations. With Golden Multan we want to see what Pakistan's produce can offer when it is dealt the same hand.
The exchange runs both ways. As the climate warms, our Roots programme is exploring growing mango varieties in Sicily, beside our olive groves.
Anwar Ratol, White Chaunsa and Sindhri, each named on its own pouch. Reservations are open for the 2027 harvest. Read the guide to Pakistani mango varieties.
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