Castruriali›Sicilian Extra Virgin Olive Oil
Great Taste 2025 award
Grown in Salemi · Made in Castroreale, Sicily

Sicilian Extra Virgin Olive Oil

First cold pressed from three native Sicilian olive varieties — Nocellara del Belice, Cerasuola and Biancolilla — grown in the hills of Salemi, Trapani, and made and hand-bottled by the Mandanici family in Castroreale, Messina. 2024/2025 Early harvest. Independently verified at 410mg/kg total polyphenols.

410mg/kg
Total Polyphenols
Independently tested
≤0.30%
Free Acidity
Well below 0.8% legal max
<2meq O₂/kg
Peroxide Value
Exceptionally fresh
27°C max
Extraction Temp
First cold press only
500ml£35Most popular
Case of 6£18910% off
Case of 12£35715% off
250ml£20Perfect gift size
Case of 6£10810% off
Case of 12£20415% off
Size
Bottles
1
£35

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Free UK delivery over £50 · US delivery from £20, duties included, free over £300 · dispatched within 3 working days

  • Great Taste 2025
  • ◇Lab tested · report
  • ✦Made only from olives: naturally vegan, no gluten, animal products or alcohol
What customers say

From the people who cook with it

  • Excellent olive oil! Great quality, rich flavour, and very smooth. It tastes fresh and authentic, and it is perfect for salads, cooking, or simply with fresh bread. Highly recommended!
  • As soon as you open it you get that fresh olive smell, totally different to the cheap supermarket stuff… Taste is incredible! super smooth but gets you with that proper peppery kick at the back of the throat. We’ve been pouring it over warm sourdough, finishing fish with it.
  • My partner is a chef and we have not had any other olive oil since trying Castruriali. Top quality!
  • This olive oil is extremely good. I use it daily. Recently I ran out castruriali olive oil and had to use another brand. This highlighted the quality and taste of Castruriali olive oil is so much better than comparable oils.
  • Great Premium olive oil. You can really taste the difference
  • I’ve been using it for a year and never looked back at other extra virgin olive oils in the market… The taste is very authentic to the locally produced extra virgin olive oil in the region where I visited.
    Jordan Fasabi-RiosTrustpilot · August 2026

What it tastes like

High-polyphenol extra virgin olive oil from early-harvest native Sicilian varieties has a distinctive sensory profile — vivid, complex and unmistakably alive. The peppery finish is oleocanthal: it is the oil doing exactly what it should.

Nose
Fresh cut grass, green artichoke, green tomato and a hint of ripe almond
Palate
Vivid fruitiness with a clean bitterness — hydroxytyrosol and oleuropein on the sides of the tongue
Finish
A distinct peppery scratch at the back of the throat from oleocanthal, a natural phenolic compound in fresh extra virgin olive oil
Colour
Vivid green-gold with natural clarity
Varieties
Nocellara del Belice · Cerasuola · Biancolilla
Harvest
2024/2025 Early · picked at the turn of colour for maximum polyphenol content

Castroreale, Messina, Sicily

The oil is produced at the Mandanici family mill in Castroreale — a hilltop town in the province of Messina in northeastern Sicily, at approximately 400 metres above sea level. The mill has been pressing olives for over 70 years.

The olives for the current 2024/2025 Early harvest are grown by the Monte family on their farms in the hills of Salemi, in the province of Trapani in western Sicily. They are picked at the turn of colour and cold extracted below 27°C. Castruriali makes different ranges, some from olives grown around Castroreale itself and some, like this one, from other Sicilian regions. Meet the Monte family →

Three native varieties: Nocellara del Belice for fruity freshness and green almond character; Cerasuola for high polyphenol content and the pronounced peppery finish; Biancolilla for floral lightness and aromatic complexity.

OlivesHills of Salemi, Trapani
Made inMandanici mill, Castroreale
ProvinceMessina, Sicily, Italy
VarietiesNocellara · Cerasuola · Biancolilla
Harvest2024/2025 Early
ExtractionFirst cold press, ≤27°C
MillMandanici family, 70+ years
Old olive trees with thick, twisted trunks on the Monte family farm in Salemi, where the olives for this oil are grown
The Monte family's olive trees · Salemi, Trapani · see the groves

What is in the bottle

Extra virgin olive oil is one of the most studied foods in nutrition science. Here is what we can say about Castruriali itself, and where to read the research for yourself.

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Unsaturated fat

Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. About 92% of the fat in Castruriali is unsaturated (7.6 g saturated fat per 100 g; independent lab report, December 2024). Enjoy as part of a varied and balanced diet and a healthy lifestyle.

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Polyphenols, measured

Independently measured at 410 mg/kg total polyphenols in the 2024/2025 Early harvest. Polyphenols give fresh oil its bitterness and its pepper; we publish the figure so you can compare oils.

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The peppery catch

The catch at the back of the throat comes from oleocanthal, a natural phenolic compound first described by researchers in 2005 (Beauchamp et al., Nature). A strong catch is a sign of fresh, early-harvest oil.

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The research

Large studies such as PREDIMED have examined Mediterranean diets that include extra virgin olive oil. Our research guide summarises what they looked at, what they found and their limits.

Castruriali is a food, not a medicine. Where we summarise published research on olive oil and diet, it describes what those studies investigated and found in general; it is not a claim that Castruriali prevents, treats or cures any condition, and it is not medical advice. Speak to your doctor about any health concern.

"This is a beautiful oil — the polyphenols, the freshness. This is the real thing."

Gennaro Contaldo — BBC Good Food Show 2025

Great Taste 2025, and the lab report to prove it

Castruriali was awarded Great Taste 2025 by the Guild of Fine Food, judged blind by chefs, buyers and food writers. Every harvest is independently tested: the 2024/2025 Early harvest measured 410mg/kg total polyphenols, free acidity of 0.30% or below and a peroxide value under 2 meq O₂/kg.

The Bottle Companion

The bottle leaflet

Cover: the Castruriali crest and wordmark — Premium extra virgin olive oil, Sicily. Grown in Salemi, hand-bottled in Castroreale.
Grazie: a note of thanks from Marco Rappazzo, Agricultural Steward, on bringing Sicily’s abandoned olive groves and the Castriciana Rapparina back into care.
From the mill: hand-bottled by Antonio Mandanici in Castroreale. Made in 100% Sicily, a limited single harvest, awarded Great Taste 2025.
Behind your bottle: a QR code to meet the trees your oil comes from, with castruriali.com and social links.
Cover: the Castruriali crest and wordmark — Premium extra virgin olive oil, Sicily. Grown in Salemi, hand-bottled in Castroreale.
Grazie: a note of thanks from Marco Rappazzo, Agricultural Steward, on bringing Sicily’s abandoned olive groves and the Castriciana Rapparina back into care.
From the mill: hand-bottled by Antonio Mandanici in Castroreale. Made in 100% Sicily, a limited single harvest, awarded Great Taste 2025.
Behind your bottle: a QR code to meet the trees your oil comes from, with castruriali.com and social links.
In the bottle: grown by Maria Concetta Monte, Salemi, Trapani; early 2024/25 harvest; free acidity 0.30%; peroxides under 2 meq O2/kg; polyphenols 410+ mg/kg; Verdetrusco green glass, 250ml and 500ml.
The taste: green apple and fresh-cut grass, a creamy body and a big peppery finish. The blend is 40% Nocellara del Belìce, 35% Cerasuola and 25% Biancolilla.
Enjoy it: drizzle over grilled fish, warm bread or ripe tomatoes; finish soup or pasta; taste it from a spoon. Store cool, dark and closed.
Go further: visit Castroreale, adopt an olive tree, give a bottle and corporate gifting.
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What the leaflet says
  • Grown by Maria Concetta Monte in Salemi, Trapani · hand-bottled by Antonio Mandanici in Castroreale
  • Blend: 40% Nocellara del Belìce, 35% Cerasuola and 25% Biancolilla
  • Free acidity 0.30% · peroxides < 2 meq O₂/kg · polyphenols 410+ mg/kg (independently tested by Laboratorio Genovese)
  • Harvest: 2024/2025 Early · Great Taste 2025 · 100% pure extra virgin olive oil, nothing added, naturally vegan with no gluten
  • Tasting notes: green apple and fresh-cut grass, a creamy body, then a big peppery finish
  • Go further: visit Castroreale · adopt an olive tree · give a bottle · corporate gifting · recipes

About the oil

What does Castruriali extra virgin olive oil taste like?

Fresh cut grass, green artichoke and green tomato on the nose, a vivid fruitiness with clean bitterness on the palate and a distinct peppery finish at the back of the throat. The pepper is oleocanthal, a sign of a fresh, high-polyphenol oil.

How high is the polyphenol content?

The 2024/2025 Early harvest was independently tested at 410mg/kg total polyphenols, with free acidity of 0.30% or below and a peroxide value under 2 meq O₂/kg. The full lab report is published on our site.

Where is the oil made?

It is made and hand-bottled by the Mandanici family at their mill in Castroreale, in the province of Messina in north-east Sicily. The olives for the current 2024/2025 Early harvest, Nocellara del Belice, Cerasuola and Biancolilla, are grown by the Monte family on their farms in Salemi, Trapani, picked at the turn of colour and cold extracted below 27°C.

Is it vegan, and does it contain gluten?

Castruriali is pure extra virgin olive oil with nothing added. It is made only from olives, so it is naturally vegan and contains no gluten, animal products or alcohol. It is not certified gluten-free or halal, so if you need certification for medical or religious reasons, please write to hello@castruriali.com.

How much is delivery and how quickly will it arrive?

UK delivery is free on orders over £50 and £4.99 below that. We aim to dispatch within 3 working days by Royal Mail Tracked, and UK deliveries typically arrive within 5 working days. We also deliver to the United States at checkout, tracked with duties included: £20 for up to 2 bottles, £30 for 3 or more and free on orders of £300 or more, typically arriving in 5–7 working days. For other countries, shipping and customs charges are quoted before you order.

Are there discounts for buying more?

Yes. A case of 6 bottles is 10% off and a case of 12 is 15% off. Regular subscriptions are also available at 10% off.

Does it make a good gift?

Yes. The 250ml bottle is our gift size, and for Christmas you can also adopt an olive tree as a gift, revealed on Christmas morning, or send a gift card from £50.

Can I buy it for my business or in bulk?

Yes. We supply corporate gifts, restaurants, delis and retailers, and produce private-label oil. See corporate and bulk orders or wholesale for details.

Buying for a business? See corporate and bulk orders or wholesale.

2024/2025 Early Harvest · In Stock

Free UK delivery on orders over £50; delivery to the United States from £20 with duties included, free on orders of £300 or more. Dispatched within 3 working days. Case discounts available: 10% on a case of 6, 15% on a case of 12.

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