Single-estate Sicilian EVOO
direct from producer.
Award-winning. Lab-verified. Already trusted by over 20 fine food stockists across the UK. No middlemen — direct supply from the Mandanici family mill in Castroreale, Sicily.
"This is a beautiful oil — the polyphenols, the freshness. This is the real thing."Gennaro Contaldo — BBC Good Food Show
Full independent laboratory certificate available on request. View our quality documentation →
Volume pricing.
Why stockists choose us.
Award-winning provenance
Great Taste 2025 Star. Endorsed by Gennaro Contaldo at the BBC Good Food Show. Featured at the Speciality & Fine Food Fair, London. A product your customers will recognise.
Verified specifications
410mg/kg polyphenols, free acidity ≤0.30%, peroxides <2 meq O₂/kg — all independently verified. Labelling and documentation provided.
Direct from producer
No importer, no distributor. We supply direct from the Mandanici family mill in Castroreale, Sicily — which means better margins and a story your team can tell.
Consistent supply
Single-estate harvest, small-batch production. We hold stock year-round and fulfil trade orders within standard lead times. No minimum beyond a case.
Sales support
Point-of-sale materials, tasting notes, lab certificates, shelf talkers and social content all available on request. We want your sell-through to work.
Already trusted
Currently stocked at over 20 locations — Fishmongers' Hall, La Pizzica Deli (Fulham), La Gastronomia (West Dulwich), Corto Italian Deli (Twickenham), Peterley Manor Farm and others.
Trade enquiries.
Fill in the form and we will come back to you within one working day with pricing, lead times and samples if required.
Alternatively, email us directly at sales@castruriali.com.
Your oil. Sicily's story.
Castruriali produces private-label extra virgin olive oil for brands, retailers and food businesses that want something traceable, serious and genuinely Sicilian — not bulk rebottled under a label. Every private-label lot is planned from the grove outward: cultivar confirmed, parcel identified, harvest timed to a specific maturity level, lot kept separate from intake to bottle.
You can build a single-cultivar oil around one of Sicily's recognised varieties, or commission a considered blend calibrated to hold a consistent house style from year to year. Either way, you receive the full harvest certificate of analysis — free acidity, peroxide value, UV indices, total phenols and sensory classification — before any release is approved.
Nocellara del Belice
The name most buyers recognise. Dual-purpose identity, broad culinary appeal and strong international market language. A natural starting point for a premium Sicilian monocultivar.
Cerasuola
More structured and assertive than the delicate western styles. Medium-high fruitiness, pronounced bitterness and pungency. A compelling choice for brands wanting a less obvious — but equally serious — Sicilian profile.
Biancolilla
Finesse over power. Biancolilla suits brands seeking elegance and a gentler sensory style. Packaging and storage discipline are particularly important — freshness is everything with this cultivar.
Tonda Iblea
One of Sicily's most celebrated premium names. Strongly associated with green tomato and Mediterranean herb when harvested and milled well. A collector's proposition for gifting and premium positioning.
Ogliarola Messinese
Belongs to the core of Sicily's cultivar landscape and directly relevant to Castruriali's north-eastern setting. A compelling option for clients seeking a regionally rooted variety without the obvious names.
Castriciana Rapparina
The rarest proposition we can offer. Found almost exclusively in the hills above Castroreale — Castruriali's own home valley. Each release requires a dedicated parcel, a separate mill plan and pre-bottling analysis. For clients serious about scarcity and story.
Monocultivar
- One variety, one place — a strong, unambiguous provenance narrative
- Expresses the character of a single cultivar harvest
- Profile changes year to year with the harvest — that is part of the story
- Depends on a segregated single-cultivar lot being available
- Higher cost per litre, especially for minor and rare cultivars
- Collector, gift and limited-edition positioning
Considered blend
- A wider, more complex flavour profile — fruitiness, bitterness and pungency in balance
- Proportions adjusted each year to hold a recognisable house style
- Draws on several cultivars, reducing the risk of a short harvest
- More stable cultivars blended in to protect freshness and extend shelf life
- Scalable volumes and more predictable year-on-year pricing
- Core ranges, food service and repeat orders
How a private-label lot is built.
Castruriali Sicilian
Olive Variety Atlas
A complete reference guide to every Sicilian olive cultivar relevant to private-label production — the seven IGP-recognised principal varieties, 21 minor cultivars, the heritage and neglected types, regional maps, sensory profiles and sourcing expectations.
Written for production clients, buyers and brand teams who need to make informed decisions about cultivar selection, blending rationale and label copy. Not commercially available elsewhere.
Private label enquiries.
Whether you have a fully formed brief or a direction and a question, write to us. We will confirm cultivar availability, discuss volume and timeline, and come back with a proposal.
There is no minimum volume for a private-label project, but sourcing a rare or heritage cultivar lot requires lead time — the earlier in the season we speak, the more options are open.
Email directly: sales@castruriali.com