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The Castruriali Table · secondi

Pesce all'Acqua Pazzain 'crazy water'

White fish poached in 'crazy water' — tomato, garlic and oil — a light, coastal main built on a good pour.

Yield
Serves 2
Time
30 min
Level
Medium

Ingredients

  • 2 white fish fillets
  • 4 tbsp Castruriali EVOO
  • 200 g cherry tomatoes
  • 2 garlic cloves
  • Parsley, white wine, salt

Method

  1. Soften garlic in Castruriali oil; add tomatoes and a splash of wine.
  2. Simmer to a loose broth.
  3. Slide in the fish and poach gently until just opaque.
  4. Finish with parsley and a raw thread of oil over each fillet.

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