The Castruriali Table · antipasti
Bruschettaall'olio nuovo
The purest way to taste a new pressing: warm grilled bread, a cut clove of garlic, flaked salt and a river of green oil.
Ingredients
- 1 country sourdough loaf
- 1 garlic clove
- Castruriali EVOO, generously
- Flaked sea salt
- Optional: ripe tomato, oregano
Method
- Grill thick slices of bread over a high heat until charred at the edges.
- Rub each slice with the cut side of a garlic clove.
- Pour over Castruriali oil until the crumb drinks it in.
- Finish with sea salt — and a crush of tomato if you like.