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The Castruriali Table · dolci

Ricotta, Miele e Olioal cucchiaio

The two-minute Sicilian dessert — fresh ricotta, warm honey, a crack of pepper and a final, surprising thread of oil.

Yield
Serves 4
Time
5 min
Level
Easy

Ingredients

  • 250 g fresh ricotta
  • 2 tbsp honey
  • Castruriali EVOO, to finish
  • Black pepper, lemon zest

Method

  1. Spoon ricotta into bowls and smooth the tops.
  2. Drizzle with warm honey.
  3. Finish each with a thread of Castruriali oil, a little zest and a crack of black pepper.

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