The Castruriali Table · primi
Aglio, Olio e Peperoncinospaghetti
Three ingredients, no hiding place. Garlic gently warmed in good oil, chilli and spaghetti — Sicilian midnight food.
Ingredients
- 200 g spaghetti
- 4 tbsp Castruriali EVOO
- 3 garlic cloves, sliced
- 1 dried chilli
- Parsley, salt
Method
- Warm the Castruriali oil with sliced garlic and chilli over a low heat until just golden.
- Cook spaghetti until al dente; reserve a little water.
- Toss the pasta in the oil with a splash of water to emulsify.
- Finish with chopped parsley and a final drizzle of raw oil.